DXN Recipes

BZZZZZZ smoothie

ingredients:

       * 1 apple

       * 1 carrot

       * 1 cup of ice

       * 4 tablets of Dxn bee pollen

       * any fruits cub

Preparation method:

       1. cut one apple and one carrot into chunks

       2. place them into a blender.

       3. add a cup of ice.

       4. add 4 tablets of DXN Bee pollen.

       5. mix until thick and smooth.

       6. put any of your favorite fruits cub as topping and serve it.

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spirutinastrawberry smoothie

Ingredients:

       * 1 box ofstrawberries

       * 1 cup of ice

       * 4tablets of Dxn Spirulina

preparation method:

      

       1.cup 1 small box of strawberries and place them into a blender.

       2.amd a cup of ice.

       3.add 4 tablets of dxn spirulina.

       4.mix until thick and smooth and serve it.

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Lingzhi Macroni Vegetarian

Ingredients:

         * 50g macroni

         * 2 litres water

         * 2 potatoes,wedged

         * 1 carrot,wedged

         * spring onions,sliced

         * fried shallots

         * celery,sliced

         * 1 scoop of reshilium powder

         * salt to taste

Preparation method:

        1. Cook macroni until it is fostand leave it aside.

        2. In a pot,bring water to boil.

        3. Add in potatoes and carrots.

        4. Bring to boil and simmer for 15 minutes.

        5. Add cooked macroni.

        6. Add in the reshilium powder and salt.

        7. Garnish with spring onions, fried shallots and celery.

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Kiwi Pudding

Ingredients:

        * 1 tablespoon unflavoured gelatin.

        * 1000ml hot water

        * 50grams sugar.

        * 200ml DXN Kiwi juice.

        * 250ml evaporated milk.

        * 8 cubes of ice.

        * fresh Kiwi slices (optional)

         

Preparation Method:

        1. Add gelatin and sugar into hot water to mix until dissolved and smooth,

            then keepp aside.

        2. In a large bowl, mix DXN Kiwi mixture until milk and ice cubes.

        3. pour gelatin mixture into the Kiwi mixture until the ice is melted.

        4. Mix and pour mixture into a mould, chill until set.

        5.Put into the refrigerator.

        6. Put the Kiwi slice onto the jelly and serve it chilled.

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DXN Vinaigrette Roselle Syrup

Ingredients:

        * 2 tablespoons - DXN Vinaigrette.

        * 3 tablespoons - DXN Roselle Juice.

        * 250 ml water.

        * Ice cubes (optional)

Preparation Method:

        1. Add DXN Vinaigrette and Roselle juice into 250 ml of water and mix well.

        2. Add ice cubes into the juice and serve.

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